Earthquake Cake Recipe | This gooey, chocolatey cake gets its name because the ingredients shift around during and after baking with the cream cheese mixture sinking into the cake and some of the pecans and coconut rising towards the top. It's unpredictable and delicious! Click for the recipe and short how-to video.
Recipe for Earthquake Cake - This is a moist, delicious cake that you don’t have to frost, because the cream cheese mixture becomes a layer of frosting INSIDE the cake, that cracks the cake apart with its awesomeness!
Chocolate Peanut Butter Earthquake Cake. 1 box Chocolate Fudge cake mix, plus ingredients needed to prepare (eggs, oil, water) ½ cup butter 8 oz cream cheese, softened ½ cup creamy peanut butter ½ tsp vanilla extract 3½ to 4 cups powdered sugar ½ cup chocolate chips 1 cup miniature chocolate peanut butter cups, halved