How to make a World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for.
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With the map in a different color though. Display your love for travel and culture with this three-panel relief-molded world map. Done in a classic white, it will be a wonderful focal point for your living room or bedroom.