we made this all the time - and changed up the pie filling types. very nostalgic for me this year. Cheery cherry cheese pie recipe Family favorite, only I double everything and put it in my own graham cracker crust in a cake pan.
Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan
Foolproof Chocolate Fudge - easiest fudge ever! Just melt together chocolate chips, dash salt, and sweetened condensed milk. Remove from heat and stir in vanilla extract and chopped nuts then pour it out and cool.
Vintage Pineapple Cheese Cake -- graham cracker crust with a homemade cheesecake filling is baked, cooled, and finished with a cooked pineapple topping. A promo piece for Borden’s Eagle Brand clipped from a 1956 magazine.
Lemon Creme Crumb Bars Recipe via Cooking Classy - "these are probably my favorite bars I've ever had (these and the creme brulee cheesecake bars I made). So amazingly good!" The BEST Easy Lemon Dess (Favorite Desserts Hands)