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Dutch baby pancake with drunken cherries

Looking and tasting more like a sweet Yorkshire pudding, these puffed up beauties are actually of German origin but confusingly called 'Dutch'. Normally eaten for breakfast, make them dessert with boozy, syrupy cherries and ice cream

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How To Make a Dutch Baby Pancake

Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.

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German Oven Pancake

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

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Slimming World Delights: Spanish Hash Pre heat oven 200c, 400f, gas mark 5 This dish served 2 but were greedy. Ingredients 1lb potatoes peeled if desired then cubed 4 eggs 60g goats cheese (optional) Sauce Ingredients 1 onion chopped 4 cloves garlic chopped 1 red chilli chopped 1 tsp Italian seasoning 1 tin tomatoes 1 tbsp red wine vinegar salt and pepper Method Spray a baking tray with frylight then lay out the potatoes and season and spray again. Roast in the oven for 30 minutes…

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BEAUTIFUL! Larger flat top on woodburning stove for some morning yummy-bits... Mmm, feels like winter!

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How To Make Dairy-Free Coconut Yogurt

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Amsterdam *tested* - The Pancake Bakery - Prinsengracht Such tasty pancakes, salty or sweet, and nicely decorated place ! I recommend.

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Weekend Notes

Happy first day of February! It's been grey and rainy here this weekend, and we've combatted the dreary weather with movies in front of the fireplace, a dutch baby pancake feast, and most of all, d...

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