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The stages of milling determine the difference between semolina and durum flour.

The Differences in Durum Flour and Semolina

In cooking and shopping for ingredients, the differences between flours and flour products can be a confusing part of the process. Durum wheat, for instance, provides both.

pasta dough with seminola flour ---- 1 cup all purpose flour 1 cup semolina or durum flour 2 eggs, beaten 2 egg yolks, beaten 1/2 teaspoon water

pasta dough with seminola flour ---- 1 cup all purpose flour 1 cup semolina or durum flour 2 eggs, beaten 2 egg yolks, beaten teaspoon water

Sourdough Italian Bread: A SJSD Variant David M. SnyderOctober, 2017 This is one of my favorite breads. It uses the San Joaquin Sourdough method but a different flour mix and enrichment with a bit of sugar and olive oil. The dough is lovely to work with, and the flavor is scrumptious - both very tangy and rich. I have made a variety of breads with differing proportions of fine durum flour - from 10% to 100%. So far, I like the breads with 20-40% durum best, and this one best of all. One…

Sourdough Italian Bread: A SJSD Variant David M. SnyderOctober, 2017 This is one of my favorite breads. It uses the San Joaquin Sourdough method but a different flour mix and enrichment with a bit of sugar and olive oil. The dough is lovely to work with, and the flavor is scrumptious - both very tangy and rich. I have made a variety of breads with differing proportions of fine durum flour - from 10% to 100%. So far, I like the breads with 20-40% durum best, and this one best of all. One…

KING ARTHUR FLOUR ------> Durum Flour - 3 lb.

Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients.

Sourdough Italian Bread: A SJSD Variant David M. SnyderOctober, 2017 This is one of my favorite breads. It uses the San Joaquin Sourdough method but a different flour mix and enrichment with a bit of sugar and olive oil. The dough is lovely to work with, and the flavor is scrumptious - both very tangy and rich. I have made a variety of breads with differing proportions of fine durum flour - from 10% to 100%. So far, I like the breads with 20-40% durum best, and this one best of all. One…

Sourdough Italian Bread: A SJSD Variant David M. SnyderOctober, 2017 This is one of my favorite breads. It uses the San Joaquin Sourdough method but a different flour mix and enrichment with a bit of sugar and olive oil. The dough is lovely to work with, and the flavor is scrumptious - both very tangy and rich. I have made a variety of breads with differing proportions of fine durum flour - from 10% to 100%. So far, I like the breads with 20-40% durum best, and this one best of all. One…

Moroccan flatbread -  Ingredients:  300g Plain white flour  100g Fine semolina (Durum Flour/Semolina Di Grano Duro)  1 1/4 Tsps salt  1 Package (7g) Dried yeast  300-320ml Water, lukewarm (not hot)

Moroccan flatbread - Ingredients: Plain white flour Fine semolina (Durum Flour/Semolina Di Grano Duro) 1 Tsps salt 1 Package Dried yeast Water, lukewarm (not hot)

Durum flour and semolina come from the same variety of wheat.

The Differences in Durum Flour and Semolina

In cooking and shopping for ingredients, the differences between flours and flour products can be a confusing part of the process. Durum wheat, for instance, provides both.

MoroccanFood.About.com: Beghrir Recipe, Crepe-Like Moroccan Semolina Pancakes - Beghrir are cooked only on one side. They're easy to make, but in order for the bubbles to form properly, the batter must be the right consistency.

Spongy Semolina Honeycomb Pancakes

Dutch Oven Baking - Atta Durum Flour and K.A. Bread Flour | The Fresh Loaf

Dutch Oven Baking - Atta Durum Flour and K.

Semolina flour sourdough bread

It took me a while to find a good recipe for semolina flour bread. I kept trying different ones but never got a nearly satisfying .

You can do it... at home!: Semolina Sourdough with sesame seed - this time with durum flour

You can do it. at home!: Semolina Sourdough with sesame seed - this time with durum flour

Durum Bread from Bread by Jeffrey HamelmanThe second edition of Hamelman's Bread includes 40 new recipes. This is the first of the new recipes I have made. Hamelman writes that this formula for “Durum Bread” is the best of a series of “test batches” he made some years ago. He does not describe it further and does not identify it as an Italian-style bread, although it does bring to mind Italian breads made with durum flour.To me, the most remarkable features are that Hamelman's “Durum ...

Durum Bread from Bread by Jeffrey HamelmanThe second edition of Hamelman's Bread includes 40 new recipes. This is the first of the new recipes I have made. Hamelman writes that this formula for “Durum Bread” is the best of a series of “test batches” he made some years ago. He does not describe it further and does not identify it as an Italian-style bread, although it does bring to mind Italian breads made with durum flour.To me, the most remarkable features are that Hamelman's “Durum ...

The Differences in Durum Flour & Semolina thumbnail

The Differences in Durum Flour and Semolina

In cooking and shopping for ingredients, the differences between flours and flour products can be a confusing part of the process. Durum wheat, for instance, provides both.