Devil's Food Fudge Cookies: A mixture of Duncan Hines Devil's Food Cake Mix, chocolate chips, and walnuts give these Devil's Food Fudge Cookies the flavor you crave. And they'll be extra moist and chewy if you ensure they don't over bake.
The recipe came from my friend, Janet Bowen, who lives in the Virginia mountains. She actually calls it Lemon Bread. It is so moist and one of my husband's favorites. She believes the recipe may have come off a Duncan Hines cake mix box but she's not sure. Either way, she changed the 1 cup of water for 'boiling' water, which she says that is the secret to the moistness.***see bottom for Orange Bread***