Duck with jus recipes

Duck Breast with Cherry Jus and Celeriac Puree | Foodie Story

Duck Breast with Cherry Jus and Celeriac Puree

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.

Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class

Duck with celeriac purée and five-spice jus

Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck.

Roast duck crown with turnip, peach, duck croustillant and red wine jus

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the ri

Sticky Pork Kebabs with Sweet Carrot Slaw

Delicious Homemade Spelt Bread: Jamie Oliver (replace honey with rice malt syrup)

BBC - Food - Recipes : Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

Seared Duck with Date Jus and Piave Foam Recipe  - Evan Algorri | Food & Wine

Seared Duck with Date Jus and Piave Foam

Seared Duck with Date Jus and Piave Foam Recipe - Evan Algorri | Food & Wine

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Another part of the date night menu - Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

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