Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the ri