Author Richard Olney inspired this luxurious terrine.
Duck rillettes - our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad
How to confit duck legs: 1 Confit duck legs
Photo Recipe: Duck terrine with foie gras and porcini mushrooms
Duck Terrine by Saveur. Author Richard Olney inspired this luxurious terrine.
Game terrine of duck, chicken livers and mixed game of your choice - Recipe: BBC…
Duck Terrine With Figs on Baguette Recipe From David Lebovitz's 'My Paris Kitchen' - Serious Eats