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Duck stir-fry with ginger and greens

Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

from The Happy Foodie

Duck Stir-Fry with Plum Sauce

This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.

from Hunter Angler Gardener Cook

Duck Stir Fry with Green Onions

A simple, authentic Chinese duck stir fry with scallions. Recipe in Hunter Angler Gardener Cook:


Roast Duck Stir Fry with Lychees & Thai Chilli Jam Recipe - Shine Dining

from Jamie Oliver

Stir-fried duck with sugar snap peas and asparagus

Duck Stir Fry | Duck Recipes | Jamie Oliver Recipes

from The Woks of Life

Salt and Pepper Squid

When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

from All Roads Lead to the Kitchen

Garlicky Duck Stir-Fry inspired by Eat Drink Man Woman