One of our favourite duck recipes, this Thai stir-fry with lime is ready in just 20 minutes. Replace with chicken, if you like.

One of our favourite duck recipes, this Thai stir-fry with lime is ready in just 20 minutes. Replace with chicken, if you like.

Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

Duck stir-fry with ginger and greens

Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. Re-create your take-away at home, it will be much healthier too.

Honeyed duck and vegetable stir-fry

This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. Re-create your take-away at home, it will be much healthier too.

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

Easy Crispy Mongolian Beef

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.

Duck Stir-Fry with Plum Sauce

This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.

Garlicky Duck Stir-Fry | Eat, Drink, Man, Woman #FoodnFlix

Garlicky Duck Stir-Fry inspired by Eat Drink Man Woman

Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce

Recipes & Menus

Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce

Peking Duck Stir-Fry Recipe + Beijing, China + Ai Weiwei: Never Sorry  http://www.foodandwine.com/recipes/peking-duck-stir-fry

Peking Duck Stir-Fry

Peking Duck Stir-Fry Recipe + Beijing, China + Ai Weiwei: Never Sorry http://www.foodandwine.com/recipes/peking-duck-stir-fry

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