Duck recipes with orange juice

Marinate a whole duck overnight in orange juice and honey for easy French duck a l'orange. D'Artagnan

Marinate a whole duck overnight in orange juice and honey for easy French duck a l'orange.

Japanese Duck à l’Orange - The famous French dish has been adapted with the addition of classic Japanese ingredients, yuzu juice, and refreshing giant white radish. http://www.foodrepublic.com/recipes/japanese-duck-lorange/

Japanese Duck à l’Orange - The famous French dish has been adapted with the addition of classic Japanese ingredients, yuzu juice, and refreshing giant white radish. http://www.foodrepublic.com/recipes/japanese-duck-lorange/

Duck Confit with Orange Slices, Blue Cheese crumbles, and drizzled with Orange Juice Reduction

Duck Confit with Orange Slices, Blue Cheese crumbles, and drizzled with Orange Juice Reduction

A recipe for Wild Duck Breast L'Orange made in the crock pot made with whole wild duck breasts, salt, black pepper, oranges, apple, onion, frozen orange juice

Slow Cooker Wild Duck Breast L'Orange

Crock Pot Wild Duck Breast L'Orange Recipe from CDKitchen

Boneless Duck Breast a l'Orange Recipe Main Dishes with boneless duck breast, ground black pepper, salt, navel oranges, corn starch, chicken broth, butter, shallots, sugar, sherry vinegar, orange juice, orange bitters

Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

Derived from a classic French Colonial dish, "Vit Nau Cam" is a Vietnamese take on "Carnard à l'Orange." Braised in freshly squeezed orange and lime juice, this duck derives its unique Southeast Asian character from fish sauce, star anise, cassia bark, chilies and lemongrass. Serve it with jasmine rice to soak up the sauce.

Vietnamese Braised Duck in Spicy Orange Sauce (Vit Nau Cam)

Derived from a classic French Colonial dish, "Vit Nau Cam" is a Vietnamese take on "Carnard à l'Orange." Braised in freshly squeezed orange and lime juice, this duck derives its unique Southeast Asian character from fish sauce, star anise, cassia bark, chilies and lemongrass. Serve it with jasmine rice to soak up the sauce.

NYT Cooking: An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, this does nothing to keep the bird moist. Even a very lean bird remains moist as long as it isn't overcooked. But the liquid adds flavor to the skin and creates a ready-made sauce that can be spooned over the chicken as you serve it.  If you%2...

Roast Chicken With Cumin, Honey and Orange

An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn& overcooked

Muscovy Recipes, delicious!

Muscovy Duck : Honey-Orange-Glazed Muscovy Duck With Parsnip Mash Recipe

Made with frozen orange juice concentrate, whole wild duck breasts, salt, black pepper, oranges, apple, onion | CDKitchen.com

Slow Cooker Wild Duck Breast L'Orange

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