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from The Happy Foodie

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

from BBC Good Food

Venetian duck ragu

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

from Hunter Angler Gardener Cook

Duck Ragu, Sugo D'Anatra

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

from BBC Good Food

Venetian duck ragu

Venetian duck ragu | BBC Good Food

from Jamie Oliver

Duck ragù & homemade pici pasta

Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK) with Sienna Miller

from Epicurious

Duck Ragù with Creamy Polenta

We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.