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from The Happy Foodie

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

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from BBC Good Food

Venetian duck ragu

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

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from Hunter Angler Gardener Cook

Duck Ragu, Sugo D'Anatra

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

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from BBC Good Food

Venetian duck ragu

Venetian duck ragu | BBC Good Food

from Jamie Oliver

Duck ragù & homemade pici pasta

Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK) with Sienna Miller

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from Epicurious

Duck Ragù with Creamy Polenta

We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.

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