Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK) with Sienna Miller
Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle
DUCK RAGU PAPPARDELLE [Italy] [gourmettraveller]
A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Pappardelle with duck ragù recipe - Gourmet Traveller
Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.
Slow cooker Duck ragu with pappardelle
We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.
There's nothing like a hearty bowl of pasta with a slow-cooked duck ragu to warm up a winter night.