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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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from SAVEUR

Duck À l’Orange

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

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from Woman and Home

Crispy Duck Pancakes

Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon) to make it gluten free

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from Stylist Magazine

How to make ten of the most impressive and creative Easter cakes

Easter Chick Macarons - For all your Easter cake decorating supplies, please visit http://www.craftcompany.co.uk/occasions/easter.html

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from Cook with B...

Japanese Chicken Katsu Curry

How many of you love to eat at Wagamama's? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It's crispy breaded chicken served with s...

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