Get this all-star, easy-to-follow Duck Fat Fries recipe from Guy Fieri

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Duck Fat Fries, perfect for kids and adults! #SensationalSides © 2013 Jane Bonacci, The Heritage Cook; all rights reserved.

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Beer Belly Duck Fat Fries - Smoked Salt, Sweet Onion Sugar, Duck Skin Cracklins, Raspberry Mustard

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Duck Fat Fries (Confit). Confit is French for huge fat flavor. This dish is served in fancy French cafes. We show you how to pull this off in your faithful Traeger. The idea is to bathe the duck in its own fat to keep it crispy, and make the meat fall-off-the-bone juicy.

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Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

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Duck Fat Fries Copyright Jane Bonacci, The Heritage Cook; all rights reserved.

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