All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013

Duck Breast a l'Orange

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love

50 French Recipes, French Food Recipes | Saveur

65 Classic French Recipes to Add to Your Repertoire

Duck ala Orange - In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce.

Try something different tonight with this classic #Duck a'la Orange #recipe! http://www.theculinaryexchange.com/blog/duck-ala-orange-a-simple-duck-breast-recipe/#.Vk4OohCrRE5

Duck a'la Orange - A Simple Duck Breast Recipe

One Thanksgiving, I admit we had Duck ala Orange. I am sure the pilgrims ate duck

One Thanksgiving, I admit we had Duck ala Orange. I am sure the pilgrims ate duck

Braised Duck ala Reuben Riffel : Food : The Home Channel

Reuben makes a delicious Braised duck served with a warm salad. And then we will show you an actual bathroom makeover. Reuben will then pair his dish with

@LeSousChef - Duck ala orange #FeedYourEyes Sept/Oct

@LeSousChef - Duck ala orange #FeedYourEyes Sept/Oct

Andebryst med appelsinsauce (Duck ala orange)

Andebryst med appelsinsauce (Duck ala orange)

Spiced Orange Duck

Duck a l'Orange

duck breast recipe

duck breast recipe

Duck à  l'Orange -Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.  (from Food & Wine)

RECIPES

Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this cl.

Duck a’la Orange – A Simple #Duck Breast Recipe: Unfortunately for ducks, I am a duck fan – that is I like eating duck. I really think it is one of the most superior tasting meats available. #TheCulinaryExchange

Duck a’la Orange – A Simple Breast Recipe: Unfortunately for ducks, I am a duck fan – that is I like eating duck. I really think it is one of the most superior tasting meats available.

Duck Breast with Orange and Pomegranate Sauce

After discovering the Joys of Duck recently , I now can't get enough of it. Duck has always seemed like a rich, gouty, old-fashioned me.

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