Dreyer’s “Fried” Ice Cream Recipe: Our easy no-bake recipe will add a fun crunch for after dinner. Start by crushing a handful of flakey cereal to make the “fried” layer. Then, add a dash of cinnamon and sugar. Next, scoop Dreyer’s Grand Vanilla Ice Cream on a lined baking sheet and freeze until hard. Roll the scoops into balls and into the cereal mixture. Return them to the baking sheet until hard. Top off with caramel sauce, whipped cream, and cherries as desired. Enjoy!
Edy’s StrawBRRy Icebox Cake: It’s one tasty layer on top of another, on top of another! Fill a baking pan with alternating layers of Edy’s Strawberry ice cream, crushed graham crackers and cool whip. Then, garnish with fresh strawberries for a fresh, fruity creation where every bite is just as good as the last!
Dreyer's Hot Fudge Ice Cream Bars: You've never had a hot fudge sundae like this before! Start by spreading softened Dreyer's vanilla ice cream into a pan and drizzle hot fudge over the top. Use a knife to swirl in the hot fudge and refreeze. Once they've set, cut into bars for delicious ready-to-serve treats!