EASY PEEZY FRENCH BREAD: Four ingredients. Yes, you read that right, just four! I have two words for the finished product - absolutely DELICIOUS! GET THE RECIPE HERE: http://www.mymundaneandmiraculouslife.com/2014/06/foodie-fridays-easy-peesy-french-bread.html
Crazy dough / universal dough recipe 1 tasse de lait tiède Sucre 2 c 80g de levure fraîche (ou 4 c levure sèche active ou 4 c de levure instantanée) 6⅔ tasse (1 kg) de farine tout usage 3 cuillères à café de poudre à pâte 3 cuillères à café de sel 1½ tasse de yogourt nature 2 oeufs entiers
Is it just me or do all these kinds of yeast sound suspiciously similar? I've been baking and buying yeast for years, and sometimes the yeast choices in the baking aisle still get me confused! Here's the thing: Yes, there is a difference between all these varieties. And yes, which one you use does make a difference in your recipe.
Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth) way! busy mom, healthy mom, healthy food, health and fitness, health tips
Ingredients 1-3/4 cup warm water 1 packet (2-1/4 teaspoons) active dry yeast (not instant active dry yeast or rapid rise yeast) 1 tablespoon sugar 5 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus