Chicken Cheese Ball (2) 8 oz. blocks of cream cheese, softened (low fat is ok) 1 large can of chicken (about 12 oz.) 1 envelope (2-3 tablespoons) of dry ranch mix chopped pecans Allow cream cheese to soften, and put in a mixing bowl. Drain chicken and add, separating chunks. Finally, add dry ranch mix. Mix until ingredients are well incorporated. I always mix by hand but don't know why I don't use my Kitchen Aid with the paddle beater, that would be so much easier!
cup olive oil, 1 t lemon pepper, 1 t garlic powder, 1 t cayenne pepper, 1 packet of dry ranch. Mix together then add mixture to pretzels in a gallon ziplock bag. Mix the pretzel and seasonings over about two hours.then bake for minutes