Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.
Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
The oats in these incredibly moreish flapjacks give a slow energy release for your child and the dried fruit is full of fibre. They will keep children going on busy days. These are also fun for children to make themselves.
These easy deep mince pies with readymade mincemeat are so delicious. No soggy bottoms, please. Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.