Roasted Dry Brined Turkey- For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey. Taste the gravy before deciding whether to season with salt.
Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird) The simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird, if you so choose. And best of all, it tastes like turkey.