This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And, unlike many sources that claim similar results, I actually have the blind taste tests to prove it!
So machst du fantastisches Dry Aged Steak zu Hause
42 day dry aged steaks
Eater: Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat Show
Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!
Sous Vide Dry Aged Steak
There is something just magical about dry aged beef, isn't there? Drying it removes some of the water and concentrates the beefy flavor, making it an absolutely amazing recipe to serve for your closest friends.
Dry Age Steak at Home for Steakhouse-Quality Meat
Dry-aged steak is fantastically tender and flavorful, but it's rare to find it outside of steakhouses or quality butcher shops, and it's pretty expensive. America's Test Kitchen shows you can dry age a supermarket steak yourself in your fridge.
Dry-Aged Steaks with Smashed Yukon Potatoes and Buttered Leeks