How to Dry-Age Beef at Home ~~~ Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.
Get fine dining taste right in your cabinet. With hints of lavender, rosemary and basil, your guests will be impressed and wondering what restaurant gave you their recipe! Remember: The Monkey loves sharing flavor secrets with others! The succulent flavors of Dry Aged Beef & Herb are perfect for beef, pasta and pork. $4.99