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from Serious Eats

The Food Lab's Complete Guide to Dry-Aging Beef at Home

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from FineCooking.com

How to Dry-Age Beef at Home

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

from foodnetwork.com

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Get this all-star, easy-to-follow Chateaubriand with Bearnaise Sauce and Chateau Potatoes recipe from Emeril Lagasse

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The Dry Aging Fridge for home & commercial use | Order here Dry Aging Refrigerator DX 1000® in shop online: Perfect for dry aging beef, ham and charcuterie.

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Dry Ager UK | The Masters of Dry Aging Meat Dry Ageing Fridge and Refrigerator - Made in Germany. Buy online your DRY AGER, the genuine Dry Ageing Fridge for beef, ham, sausages and charcuterie.

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from Delia Online

French Onion Soup

I swear by this recipe. I use vegi stock instead though. Honestly, hands down, Best.Onion.Soup.Ever.

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from delicious. magazine

Roast rib of beef with beef dripping chips and stilton hollandaise

You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you've got an incredibly decadent Sunday roast.

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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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from MyDomaine

Important Cooking Skills to Master by Age 30

I do not like this photo because the texture and the colors of the meat and the cutting board are too similar, they do not make the meat stand out.

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