A spicy and tangy drumstick/ Mungna curry made in an onion-tomato gravy. This curry has a garlicky flavour and tastes great with steamed rice or parathas. Drumsticks also contain nutritional benefits and cure many ailments. Its stems, leaves and seeds are known to have medicinal properties. Drumsticks are also rich in proteins, minerals and vitamins.
Recipe – DRUMSTICK LEAVES WITH TOMATO CURRY (kerala style) In my previous post of sauteed drumstick leaves (diabetic friendly recipe), I have mentioned the importance of drumstick leaves and its health benefits. Today, am sharing a very simple and delicious kerala style – drumstick leaves with tomato curry. Select tender leaves and do not overcook. Goes well with any type of rice.