Drisheen

A Line from Linda: Drisheen, Crubeens & Periwinkles

A Line from Linda: Drisheen, Crubeens & Periwinkles

Tripe & Drisheen by daveleb, via Flickr

Tripe & Drisheen by daveleb, via Flickr

IRISH CUISINE - Drisheen

IRISH CUISINE - Drisheen

Las comidas tradicionales más famosas de Cork son Crubeens y Tripe and Drisheen.

Las comidas tradicionales más famosas de Cork son Crubeens y Tripe and Drisheen.

Ireland is known for Drisheen, a surprisingly delicious black ...

Ireland is known for Drisheen, a surprisingly delicious black .

Tartlets of O'ReiIlys Tripe and Drisheen with Caramelised Red Onion

Try Michelle Horgan’s book ‘Recipes From The English Market’ (Atrium,

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Irish food pyramid -- sounds right to me! Perfect pyramid but I'd skip the meat section maybe change it to veggies I know.so not Irish :)

The origins of The English Market in Cork City trace back to the times of King James I in 1610. It has been officially trading since 1788 and is recognised by Cork locals as a place to meet, eat and shop. Traditional fare includes drisheen (blood sausage), tripe, spiced beef, buttered eggs and battlebord, (dried salted ling, a member of the cod family) – but you’ll also find great coffee and cakes!

View the Photo Gallery of Hayfield Manor, a luxury 5 star hotel located in the beautiful City of Cork in Ireland.

WHERE WOULD YOU SEND A FIRST-TIME VISITOR? The English Market, an amazing food market from 1786 that has evolved as opposed to being "set up" by foodie enthusiasts. Here you will find a feast of every kind, from small artisan cheese-makers and organic fruit and veg stalls to the traditional tripe and drisheen butcher. The Farmgate restaurant upstairs produces the best Irish stew you'll ever taste.

The Cork City English Market is a wonder of sights, smells and tastes, although the most pervasive smell is fresh fish. Huge on the inside, but unobtrusive from the outside--definitely check it out while in Cork.

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