Dirty Banana: 1 frozen banana - 2 oz Rum - oz Kahlua - 2 oz of milk. Blend your frozen banana with the rum, and Kahlua in the blender. When the mixture is smooth add your milk and continue blending for a few seconds. Serve this in a chilled wine glass
3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.
Rum Punch Recipe on Food & Wine 80 mint leaves, torn or thinly sliced 8 ounces light rum 8 ounces aged rum 8 ounces fresh orange juice 8 ounces mango nectar or juice 4 ounces pineapple juice Ice 8 pineapple wedges