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DRIED SHRIMP SAMBAL ~~~ this recipe is shard with us from her grandmother's kitchen [Hokkien Cuisine] [messywitchen]

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from Isle of Flora

Baked Dumpling Rolls w/ Ginger Chilli Sauce

Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com

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from BBC Good Food

Bacon-wrapped monkfish

Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish.

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Agnese Italian Recipes: #Italian Fried crispy #calamari #recipe. Fry the squid in a workmanlike manner is not difficult enough to observe a few simple rules and fried crispy, dry and tasty. You can opt for a simple smattering of squid rings or a batter. Here we offer you the easiest recipe, the only one with flour.

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from BBC Good Food

Barbecued mackerel with ginger, chilli & lime drizzle

Barbecued Mackerel with Ginger, Chilli & Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

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from BBC Good Food

Jamaican grilled fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

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from The Happy Foodie

Prawn Curry Laksa (Kari Laksa Udang)

This prawn curry laksa from Norman Musa’s Amazing Malaysian has quickly become a classic, staple dish in our home. The blend of spices and heat from the dried chillies, together with the coconut milk, makes the dish creamy and aromatically spicy.

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