A Rustic, Nordic Pea Soup or How We Scandis Survive the Winter Months — My Blue&White Kitchen

A Rustic, Nordic Pea Soup or How We Scandis Survive the Winter Months

A Rustic, Nordic Pea Soup or How We Scandis Survive the Winter Months — My Blue&White Kitchen

Za'atar:  1 cup of dried wild thyme *     1/4th cup of dried marjoram (optional)     3/4th cup of ground sumac spice     3/4th cup of sesame seeds ...

Za'atar: 1 cup of dried wild thyme * 1/4th cup of dried marjoram (optional) 3/4th cup of ground sumac spice 3/4th cup of sesame seeds ...

dried marjoram leaves

dried marjoram leaves

Mixed dried herbs 1 tbsp Dry Oregano 1 tbsp Coriander 1 tbsp Dry Rosemary 2 tbsp Dry Cardamon 2 tbsp Dry Marjoram 2 tbsp Dry Thyme 1 tbsp Ground Clove 1 tbsp Fennel seeds 1/2 tbsp dried mint

Mixed dried herbs 1 tbsp Dry Oregano 1 tbsp Coriander 1 tbsp Dry Rosemary 2 tbsp Dry Cardamon 2 tbsp Dry Marjoram 2 tbsp Dry Thyme 1 tbsp Ground Clove 1 tbsp Fennel seeds 1/2 tbsp dried mint

Simple and EASY Potato Leek Soup, creamy without the cream! A hearty soup with potatoes and leeks. On SimplyRecipes.com

Simple and EASY Potato Leek Soup, creamy without the cream! A hearty soup with potatoes and leeks. On SimplyRecipes.com

This showstopping chicken is succulent and seasoned to perfection with lemon, pepper, minced garlic, and dried marjoram and thyme. #Thanksgiving #holiday #chicken

Perfect Roast Chicken

This showstopping chicken is succulent and seasoned to perfection with lemon, pepper, minced garlic, and dried marjoram and thyme. #Thanksgiving #holiday #chicken

Dried #Marjoram Leaves #Organic WILD Herbal #Greek #Tea from our fields #Homemade

Dried Marjoram Leaves WILD Meat Rub Spice Organic Herb Greek Tea from our fields

Dried #Marjoram Leaves #Organic WILD Herbal #Greek #Tea from our fields #Homemade

No Marjoram? Try This Instead

No Marjoram? Try This Instead

Are you looking for a good marjoram substitute? Find out how to interchange fresh and dried, and which other herbs can take its place if necessary.

Seasoning Blend for Seafood•3/4 cup garlic powder •1/2 cup salt •1/4 cup black pepper •1 tablespoon cayenne pepper •1 tablespoon white pepper  •1 tablespoon dried marjoram •2 teaspoons dried thyme •1 teaspoons dry mustard  Preparation:Combine all ingredients and store in an airtight container, in a cool dark  place for up to 6 months.

Seasoning Blend for Seafood

Seasoning Blend for Seafood•3/4 cup garlic powder •1/2 cup salt •1/4 cup black pepper •1 tablespoon cayenne pepper •1 tablespoon white pepper •1 tablespoon dried marjoram •2 teaspoons dried thyme •1 teaspoons dry mustard Preparation:Combine all ingredients and store in an airtight container, in a cool dark place for up to 6 months.

GARLIC, HERB, RICOTTA STUFFED BRUSSEL SPROUTS (could skewer a few together to serve) 15 very large Brussels Sprouts 1 Cup Whole Milk Ricotta 1 Cup Parmesan, shredded ½ Cup Panko Bread Crumbs 3 Cloves Garlic, minced 1 Tablespoon dried Thyme 1 Tablespoon dried Basil 1 Teaspoon dried Marjoram 1 Teaspoon dried Sage 1 Teaspoon Sea Salt A Pinch of Pepper Olive Oil

Garlic and Herb Stuffed Brussels Sprouts

GARLIC, HERB, RICOTTA STUFFED BRUSSEL SPROUTS (could skewer a few together to serve) 15 very large Brussels Sprouts 1 Cup Whole Milk Ricotta 1 Cup Parmesan, shredded ½ Cup Panko Bread Crumbs 3 Cloves Garlic, minced 1 Tablespoon dried Thyme 1 Tablespoon dried Basil 1 Teaspoon dried Marjoram 1 Teaspoon dried Sage 1 Teaspoon Sea Salt A Pinch of Pepper Olive Oil

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