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Home-made za'atar recipe

Home-made za'atar - Food recipes Silvena Rowe eastern mediterranean 4 tsp sesame seeds 4 tbsp finely chopped fresh oregano 4 tsp dried marjoram 4 tsp ground sumac 1 tsp sea salt 4 tsp ground cumin In a dry pan, toast the sesame seeds on a high heat for one to two minutes. Place all the ingredients in a blender and process until finely mixed. Store in a jar in the fridge for up to a week.

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Teasels and grasses

Don’t be defeated by the absence of flowers to bring in from the garden: embrace dried seed heads and grasses instead. Their delicate filigree of stems and leaf skeletons look great in a rustic vase. Georgie Newbery ofCommon Farm Flowers used teasels*, dock, loosestrife, mallow, hogweed, willow, yarrow, marjoram and wild carrot in this airy arrangement, which will last all winter. To keep it dust-free: “Hoover from a distance to avoid obliterating the arrangement itself.” Tidy. …

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Baked Apple & Garlic Chicken

BAKED APPLE GARLIC CHICKEN - chicken pieces for 4 people, 2 T Carotino oil, 2 medium apples, 2 medium onions, ½ C water, 1½ T dried marjoram, 1 T Vegeta (vegetable seasoning), 5 garlic cloves

Tempeh Bacon and Smoked Garlic Pizza with Pea Shoot Salad

Tempeh Bacon and Smoked Garlic Pizza with Pea Shoot Salad // balsamic vinegar, black olives, black pepper, capers, dried basil, dried marjoram, dried rosemary, dried sage, dried thyme, fennel seeds, fresh parsley, garlic powder, garlic, instant yeast, kecap manis or soy sauce, lemon juice, light brown sugar, maple syrup, pea shoots, polenta, red wine, sea salt, shallots, soy sauce, strong white bread flour, tempeh, tinned tomatoes, tomato puree, vegan cream cheese

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#MeatlessMonday with #Vegan Southern Fried Tofu

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Homemade Seasonings Mixes And Blends Recipes

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