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Spiced fig, coffee & hazelnut cake

This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing

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Almond, Honey and Fig Cake

We love a dense, moist almond cake – and this gluten-free, dairy-free almond, honey and fig cake from Felicity Cloake's The A-Z of Eating is all nut, which makes it satisfyingly sweet and squidgy. It’s more of a dessert cake than a teatime slice, with a vaguely southern Mediterranean or Middle Eastern feel to it thanks to the olive oil and dried figs. Serve with thick Greek yoghurt or tangy crème fraiche.

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How to make fig jam? Ingredients: Dried figs – 2 cups Strawberry – 4 or 5 (optional) Sugar – 1/2 cup Juice from one Orange Juice from half lemon

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fig chutney : using balsamic, white wine vinegar, lemon, red onion, chill, cinnamon and ginger // make fig version of comptoir date jam with walnuts instead

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Oatmeal Fig Bars | Homemade Fig Newtons

Ohhhh my heavens, Oatmeal Fig Bars! These sound divine!! Thank you @Alida Young's Kitchen - I can't wait to try!!

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