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from letsdishrecipes.com

3 Ingredient No-Bake Energy Bars (Larabar Copycat)

These easy 3 Ingredient No-Bake Energy Bars taste even better than the popular Larabars, and they keep will in the refrigerator or freezer for weeks. For variety, you can mix up the nuts and dried fruit.

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from The Hedge Combers

The Best Flapjack Recipe in the Whole Wide World – Ever

I take flapjacks very seriously. I have spent the past 6 years or so trying every recipe I stumbled upon with very varied results. Either too dry, too plain, too sweet, too crumbly, too dull, too g...

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from BBC Good Food

North African chicken tagine

Moroccan chicken tagine with butternut squash and lots of apricots...and olives, coriander... and honey.

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from From The Larder

Raw Cranberry and Nut Energy Bars

Energy bars are loaded with natural sugars but if they stop you reaching for a chocolate bar....

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Paleo, raw, vegan, dairy free, grain free, no added sugar and made only with 4 ingredients homemade granola bars. You only need 4 ingredients :-)Hedi Hearts

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from BBC Food

Spiced apple chutney

Perfect homemade accompaniment to Christmas left overs, this spiced apple chutney MUST be tried with a wedge of mature ched and a glass of punchy red.

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In the United Kingdom, Farley's Rusks are a dry biscuit dating from the 1880s, but manufactured by Heinz since 1994. They are usually given to infants, either soaked in milk and mashed up, or in their original hard form as a teething aid. They have a cult following among university students. Study found 100g of Farley's Original Rusks contained more sugar than 100g of chocolate biscuits. (all my sister and brothers had these when they were little)

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