We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
Citrus Kale Salad
Kale Salad Recipe No Oil Vegan No Refined Sugar No Coconut Products Green leafy kale salad with red cabbage, dried currants pumpkin seeds orange zest and an amazing oil free salad dressing
Sicilian-Style Meatballs | Frank Castronovo and Frank Falcinelli say that dried currants and pine nuts make these meatballs distinctly Sicilian. Plus: More Italian Dishes ...
Cushnie et Ochs - Draped Silk-charmeuse Midi Skirt - Grape
Queen cakes from the english kitchen: Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants
Citrus Kale Salad
Citrus Kale Salad Ingredients Easy Whole Foods Plant Based Recipes No Oil Vegan Salad Recipe and How to Video Orange Lemon Pumpkin Seeds Dried Currants Red Cabbage
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds Recipe | Epicurious.com
Veal loin roast with apricots and pistachios Save Print Author: Chef Martino Recipe type: Main Serves: 6-8 Ingredients 3 lbs boneless veal loin roast (1750 g) 1 tablespoon butter (15ml) 1 large or 2 small shallots, minced ¼ cup dry white wine (50ml) 1 ¼ cups dried apricots, coarsely chopped (300 ml) 2 tablespoons each of dried cherries and dried currants (30 ml) ½ cup shelled pistachios (125 ml) 1 tablespoon each of chopped fresh thyme and parsley (15 ml) 1 medium carrot, peeled 2 stalks…
Oscar de la Renta - Pleated Stretch Wool-blend Dress - Pink
Hot Cross Buns! Hot Cross Buns! (from The Food Charlatan) These beautiful rolls are an Easter classic. They are sweet (but not too sweet), studded with dried currants, swirled with warm spices, and crowned with a glossy white cross. They are perfect with a glass of milk or coffee for breakfast! Or they would be a delicious roll choice for Easter dinner.