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Making the Basics: Cooking with Dried Beans

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Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Stuffed Sweet Potatoes with lentils, kale and sun dried tomatoes are a great warming meal when it's freezing cold outside!

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How To: Slow Cooker Black Beans

Cook beans to use in many meals - Ingredients: 1 lb. black beans, picked over to remove broken beans or small stones, 6 cups water 1 onion, diced, 2-3 whole garlic cloves 1 bay leaf 1/2 tablespoon salt, Place the beans in big bowl, cover with water, drain in a colander and rinse again. Place black beans, onion, garlic cloves, and bay leaf in a slow cooker.

Spicy Black Bean Soup

Spicy Black Bean Soup - Martha Stewart Recipes Great last minute recipe. I like to serve it with greek yogurt, homemade salsa and tortilla chips.

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Making the Basics: Cooking with Dried Beans

Cooking with Dried Beans: Making the Basics ~ How to prepare and substitute dried beans in your cooking.

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Gigantes with tomatoes and greens

Ingredients 500g/1lb 2oz dried gigantes beans or butter beans, soaked overnight 1 onion, chopped 2 garlic cloves, chopped 6 tbsp olive oil ½ tsp sweet paprika 1 tbsp tomato purée 1 x 400g tin chopped tomatoes 1 tsp salt freshly ground black pepper, to taste 350g/12oz chard or spinach, washed small handful fresh parsley, chopped small handful fresh mint, chopped

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