Cook beans to use in many meals - Ingredients: 1 lb. black beans, picked over to remove broken beans or small stones, 6 cups water 1 onion, diced, 2-3 whole garlic cloves 1 bay leaf 1/2 tablespoon salt, Place the beans in big bowl, cover with water, drain in a colander and rinse again. Place black beans, onion, garlic cloves, and bay leaf in a slow cooker.
How to Cook Dried Beans and Store for Easy Meal Prep
How to cook Dry beans: add 1 T apple cider vinegar per cup of dry beans & soak at least 24 hrs. rinse beans and refill pot with beans water & 1t baking soda, bring to a boil for a few minutes to bring out all the bubbles. scrape off bubbles. rinse and cook (i'm doing crock pot 4 hrs on high or 8 hrs on low) with beans
It's time to kick the canned bean habit! Cooking from dried beans is less expensive, better for the environment, and the from-scratch cooked beans taste so much better! To help you, here are Ten From Scratch Recipes for Dried Black Beans in the Slow Cooker, plus Slow Cooker Tips and Recipes Using Cooked Black Beans. [via Slow Cooker from Scratch] #SlowCookerDriedBeans #CookingDriedBeans #BlackBeansFromScratch