Kris Carr's Guide to Beans // cooking my own beans literally changed my life, so yummy, healthy, eco friendly and a great way to save money! I love using a pressure cooker, most only take about 15-18 minutes, no pre-soaking required.
How to Cook Dried Beans and Store for Easy Meal Prep
How to cook Dry beans: add 1 T apple cider vinegar per cup of dry beans & soak at least 24 hrs. rinse beans and refill pot with beans water & 1t baking soda, bring to a boil for a few minutes to bring out all the bubbles. scrape off bubbles. rinse and cook (i'm doing crock pot 4 hrs on high or 8 hrs on low) with beans
This popular post on How to Cook Dried Beans in a Crockpot Slow Cooker compares results using soaked or unsoaked beans and has other tips for slow cooker beans. And dried beans cooked in a slow cooker are better tasting, more nutritous, and less expensive than canned beans, so everyone should be doing this! [found on KalynsKitchen.com]