Fudgy, gooey, brownies, with a double layer of Oreos and raspberries. Because fresh fruit cancels out the chocolate, right?! A delicious birthday cake, piled high on a plate or a dessert, served with vanilla ice cream. http://www.tamingtwins.com
Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.