A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.

A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.

Raw double chocolate orange cheesecake, with a chewy brownie base, rich chocolate cheesecake, and a fresh, zingy orange cheesecake layer, topped with a dark, chocolate sauce.

Raw double chocolate orange cheesecake, with a chewy brownie base, rich chocolate cheesecake, and a fresh, zingy orange cheesecake layer, topped with a dark, chocolate sauce.

Double Chocolate Ganache and Raspberry Cheesecake | from willcookforsmiles.com #desserts #chocolate #cheesecake

Double Chocolate Ganache and Raspberry Cheesecake

Double Chocolate Ganache and Raspberry Cheesecake | from willcookforsmiles.com #desserts #chocolate #cheesecake

What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

Double chocolate Easter egg cheesecake

What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

White Chocolate Berry Cheesecake: The recipe sounds good, but I might change the crust to graham cracker. Also, the double cream should be same as heavy cream.

White Chocolate Berry Cheesecake

White Chocolate Berry Cheesecake: The recipe sounds good, but I might change the crust to graham cracker. Also, the double cream should be same as heavy cream.

Cheesecake Stuffed Double Chocolate Cookies | Marsha's Baking Addiction

Cheesecake Stuffed Double Chocolate Cookies

The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

Double baked chocolate meringue brownie

The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

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