A few weeks ago, I mentioned I had received a package of cookies in the mail from some friends who were spreading Dorie Greenspan’s #cookiesandkindness message. The delivery filled me with such joy, I decided to play along, too, but the little ones in my house quickly foiled my plan. Yesterday, I re-initiated my efforts,...

A few weeks ago, I mentioned I had received a package of cookies in the mail from some friends who were spreading Dorie Greenspan’s #cookiesandkindness message. The delivery filled me with such joy, I decided to play along, too, but the little ones in my house quickly foiled my plan. Yesterday, I re-initiated my efforts,...

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By tweaking the shape of the classic peanut butter cookie, Dorie Greenspan creates crisp edges and a soft, caky center -- plus “inexplicably” more flavor, she says in her new book.

By tweaking the shape of the classic peanut butter cookie, Dorie Greenspan creates crisp edges and a soft, caky center -- plus “inexplicably” more flavor, she says in her new book.

{Check out Dorie’s article over at Serious Eats about this very same tart.} When I first opened my copy of Baking: From My Home To Yours, I was immediately drawn to the recipe for The Most Extraordinary Lemon Tart. Put anything lemon in front of me, and I’ll be happy. VERY happy. I had a …

{Check out Dorie’s article over at Serious Eats about this very same tart.} When I first opened my copy of Baking: From My Home To Yours, I was immediately drawn to the recipe for The Most Extraordinary Lemon Tart. Put anything lemon in front of me, and I’ll be happy. VERY happy. I had a …

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—From "Baking Chez Moi" (c) 2014 by Dorie Greenspan. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Ingredients 1 fully baked 9- to 9-1/2-inch tart crust made with Sweet Tart Dough, cooled 1-1/4 cups heavy cream 6 tablespoons...

—From "Baking Chez Moi" (c) 2014 by Dorie Greenspan. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Ingredients 1 fully baked 9- to 9-1/2-inch tart crust made with Sweet Tart Dough, cooled 1-1/4 cups heavy cream 6 tablespoons...

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