We’ve turned a favourite treat into a wholesome snack the kids will love!
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Classic hot cross buns by Donna Hay  This is the best one for US bakers I think.  Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

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milk chocolate layer cake with caramel popcorn from donna hay spring issue 83
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Apple fritters with cinnamon sugar and whisky butterscotch sauce, recipe by Donna Hay
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