Chicken chicharrones is the Dominican Republic version of fried chicken marinateded in onion and garlic powder, oregano, vinegar and lime juice.

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Although I loved Dominican Republic, I couldn’t wait to get back home and eat some good homemade food. I’ve always loved Jamaican beef patties ever since I was a kid. My mom would buy t…

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KIPE- Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.For the actual ingredients etc Brown crispy outside with the inside filled with meat-ness good-ness-ness sometimes with a hint of spice and sweet in the form of raisins or perhaps olives

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One of the first things that most visitors to the Dominican Republic will learn is that La bandera dominicana, or “The Dominican Flag”, is also what Dominicans call the national standard lunchtime dish of rice, beans and meat, sometimes a.k.a. la comida or el almuerzo, or even el plato del día.

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Easy Dominican Style Flatbread Chimi Pizza ~ Inspired by the popular Dominican burger, Chimi, traditionally served by street vendors in the Dominican Republic, this pizza is made with flatbread, sausage, cabbage, onions, tomatoes and a mayo-ketchup sauce. www.smartlittlecookie.net #pizza #ad #FlatoutLove

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Dominican Yucca Empanadas (Catibias) recipe | Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic.

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