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Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

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Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

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Sea bass with tarka dhal, coriander salad and buttered kale

Dominic Chapman pairs the delicate flavour of sea bass with the punch of Indian spices with his tarka dhal recipe. An aromatic mixture of soft yellow lentils cooked slowly with toasted spices including cumin, coriander and ginger, the dhal is finished with fresh cherry tomatoes and coriander for balance.

Turbot with cucumber beurre blanc

Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

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Christmas turkey

Dominic's roast Bronze turkey with all the trimmings

Christmas turkey

Cranberry-glazed roast turkey breast with wild rice stuffing

Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

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Chocolate tart

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.

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