This is insane - do not do this - your house might blow up and you could go blind - you can buy moonshine commercially now, so there's no excuse, but this is a fun infographic... How to Make Moonshine in 21 Easy Steps using a Pressure Cooker Still
Spiced Pomegranate Gin | Jamie Oliver. Heat 350 g caster sugar 200 ml pomegranate juice 12 whole peppercorns 4 cinnamon sticks 4 star anise zest and juice of 1 clementine to a gentle boil, then cool. Add seeds from 3 pomegranates and 1 litre Bombay Sapphire gin. Leave for 2 weeks or up to 2 months in cool dark place.