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from Nourish Atelier

Spicy green cabbage and sweet potato Crisps / Slow Sunday: Crispin it!

One of the most entertaining parts of eating healthy is all the inventive ways you can turn "bad food" into better and tastier versions. Pizzas, burgers, cakes and the likes, are going through a renaissance as they've become popular makeover dishes for health conscious foodies everywhere. In this Slow Sunday post, I'm celebrating the healthy veggie crisp! Yay! An addictive brilliant reinvention of the old school, deep fried potato crisp. I used to love those baddies as a kid, we would…

from The Kitchen Alchemist

Beef and horseradish crostini

A very British canapé. Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no.

from olive

Hasselback chicken tray bake recipe

This hasselback chicken tray bake with mozzarella, sun-dried tomatoes and pesto makes a quick and easy tray-bake that's easily doubled or halved.

from My Fussy Eater

Raspberry & Vanilla Chia Seed Jam

Raspberry & Vanilla Chia Seed Jam - A super healthy sugar free jam ready in just ten minutes! Substitute sweetener to honey :-)

from theweddingscoop.com

DIY Dip-Dye Ombre Wedding Dress

Rewear your wedding dress for that special ocassion, wedding anniversary or date night! // DIY Dip-Dye Ombre Wedding Dress Tutorial

from Nigella.com

Broccoli and Stilton Soup

BROCCOLI AND STILTON SOUP I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.