Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.
This recipe by James Martin is the nuts. If you like Pork belly then you will love this bad boy! Keep a careful eye on it after the honey added though. It will go black in an instant if you dont watch it!