Dill Pickle Soup I halfed the butter, added extra carrot and pickle, no extra salt needed! Also used a multi grain gluten free flour. This soup is super pickle-vinegar flavored! I would only use half the pickle juice it calls for
Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.