We are definitely not qualified to answer medical questions, so we're a little stumped by this question from Selena. See our answers below, but can anyone help us out? I need help with ingredient subsitutions. My dear husband is allergic to mustard, and so many fabulous recipes I come across call for Dijon mustard. Is there any good substitute for dijon mustard? Thank you!! - Selena (To All Good Questions)
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! - plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!