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Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

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Quinoa & feta salad with roasted vegetables

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Sweet mustard salmon with garlicky veg

Been making this for years. It is the easiest thing in the world to make and is just brilliant for sharing.

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Five-veg lasagne

Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.

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Perfect roast beef

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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Plum 'Victoria' - A reliable, self-fertile plum which produces a heavy crop of large, pale red fruit with golden-yellow flesh, which can be used for cooking, canning, bottling or just eating fresh.

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Chow mein

Chow mien: A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables

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