In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are based on the type cow: whether it was factory farmed or grass-fed in pasture, whether the particular muscle was well-worked or hardly used, how a butcher chooses to cut the meat, and more. For the full guide visit us here: http://paleo.co/beefcutsguide

The Cheat Sheet to Cuts of Beef

In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are based on the type cow: whether it was factory farmed or grass-fed in pasture, whether the particular muscle was well-worked or hardly used, how a butcher chooses to cut the meat, and more. For the full guide visit us here: http://paleo.co/beefcutsguide

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

Find Out Which Steak Cuts Are Best For The Grill

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

Your Guide to the Different Cuts of Steak

7 Cuts of Steak Everyone Should Know How to Cook

Your Guide to the Different Cuts of Steak

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

The Best Way to Cook Different Cuts of Beef, in One Chart

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

Grill different cuts of steak with fresh herbs, fragrant sauces and seasonal vegetables for a new take on your cookout meal.

Grilled Steak Recipes: Rib-Eye, Skirt Steak, Flank Steak & More : Cooking Channel

Grill different cuts of steak with fresh herbs, fragrant sauces and seasonal vegetables for a new take on your cookout meal.

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

Cuts of Steak

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

Can't make heads or tails of the various cuts of beef? We get to the meat of the matter.

Different Steak Cuts

Can't make heads or tails of the various cuts of beef? We get to the meat of the matter.

Steak 101: How to Decipher Different Cuts of Meat - Rachael Ray Every Day

Steak 101: Buying Guide

Steak 101: How to Decipher Different Cuts of Meat - Rachael Ray Every Day

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