This leek, sweet potato and rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!
Share on Tumblr Chickpea (or garbanzo) sweet potato patties are a tasty veggie alternative to meat burgers. Serve these low fat cakes in burger buns or wrapped in lettuce and drizzled with ketchup or sweet chilli sauce. Print Chickpea And Sweet Potato Patties Serves: 4 Ingredients 3/4 pound (800 g)… Read more »
Baked eggs with mushrooms, potatoes, spinach and gruyère