This leek, sweet potato and rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!

Leek, Sweet Potato and Rosemary Soup

This leek, sweet potato and rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!

These Roasted Maple Cinnamon Sweet Potatoes are seasoned with cozy flavors and roasted to perfection until crispy on the outside and soft on the inside!

Roasted Maple Cinnamon Sweet Potatoes

These Roasted Maple Cinnamon Sweet Potatoes are seasoned with cozy flavors and roasted to perfection until crispy on the outside and soft on the inside!

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce

Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce

Slow Cooker Chicken, Kale, and Sweet Potato Stew — Real Food Whole Life

Slow Cooker Chicken, Kale, and Sweet Potato Stew

This recipe calls for diced sweet potatoes to be seasoned with brown sugar, cumin, and cayenne pepper and cooked on a grill in a pouch of aluminum foil.

This recipe calls for diced sweet potatoes to be seasoned with brown sugar, cumin, and cayenne pepper and cooked on a grill in a pouch of aluminum foil.

Share on Tumblr Chickpea (or garbanzo) sweet potato patties are a tasty veggie alternative to meat burgers. Serve these low fat cakes in burger buns or wrapped in lettuce and drizzled with ketchup or sweet chilli sauce. Print Chickpea And Sweet Potato Patties Serves: 4   Ingredients 3/4 pound (800 g)… Read more »

Chickpea And Sweet Potato Patties

Share on Tumblr Chickpea (or garbanzo) sweet potato patties are a tasty veggie alternative to meat burgers. Serve these low fat cakes in burger buns or wrapped in lettuce and drizzled with ketchup or sweet chilli sauce. Print Chickpea And Sweet Potato Patties Serves: 4 Ingredients 3/4 pound (800 g)… Read more »

This baked eggs recipe is made using just one pan and is great to share for brunch

Baked eggs with mushrooms, potatoes, spinach and gruyère

Slow Cooker Moroccan Chicken Stew - 2 tbsp olive oil 1 onion, chopped 3 tsp cumin 2 tsp paprika 2 tsp turmeric 1 1/2 tsp ginger 1/2 tsp cinnamon 1/2 tsp black pepper 1/2 tsp salt 5 boneless, skinless chicken breasts, diced 1 medium sweet potato, cubed 2 medium carrots, sliced 5 cloves garlic, crushed 1 1/4 cup crushed tomatoes 1 cup water

Slow Cooker Moroccan Chicken Stew

Slow Cooker Moroccan Chicken Stew - 2 tbsp olive oil 1 onion, chopped 3 tsp cumin 2 tsp paprika 2 tsp turmeric 1 1/2 tsp ginger 1/2 tsp cinnamon 1/2 tsp black pepper 1/2 tsp salt 5 boneless, skinless chicken breasts, diced 1 medium sweet potato, cubed 2 medium carrots, sliced 5 cloves garlic, crushed 1 1/4 cup crushed tomatoes 1 cup water

Slow-Cooker Spanish-Style Chickpeas Recipe | MyRecipes.com / 3 15.5-oz. cans chickpeas, rinsed and drained 2 medium potatoes, peeled and diced $ 1 28-oz. can diced tomatoes with juice 1 medium onion, chopped $ 2 cloves garlic, minced 2 teaspoons paprika (smoked, sweet or hot) Salt and pepper 4 tablespoons extra-virgin olive oil 4 cups baby spinach

Slow-Cooker Spanish-Style Chickpeas

Slow-Cooker Spanish-Style Chickpeas Recipe | MyRecipes.com / 3 15.5-oz. cans chickpeas, rinsed and drained 2 medium potatoes, peeled and diced $ 1 28-oz. can diced tomatoes with juice 1 medium onion, chopped $ 2 cloves garlic, minced 2 teaspoons paprika (smoked, sweet or hot) Salt and pepper 4 tablespoons extra-virgin olive oil 4 cups baby spinach

Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

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