Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

LAMB is perfect for stews and casseroles; I generally use diced boned shoulder. These dishes are even better reheated the next day.

LAMB is perfect for stews and casseroles; I generally use diced boned shoulder. These dishes are even better reheated the next day.

JAMAICAN CURRY: marinade goat/lamb in jerk paste & jerk seasoning powder. brown meat & remove. deglaze the pan along with a chopped onion. add curry powder and cook out. return meat to pan with a diced sweet pepper, some diced pickled jalapenos & dried thyme. add some water and a can of coconut milk. add chopped potato and cook till done.

JAMAICAN CURRY: marinade goat/lamb in jerk paste & jerk seasoning powder. brown meat & remove. deglaze the pan along with a chopped onion. add curry powder and cook out. return meat to pan with a diced sweet pepper, some diced pickled jalapenos & dried thyme. add some water and a can of coconut milk. add chopped potato and cook till done.

Our spiced lamb hotpot recipe couldn't be easier. Hearty, comforting and enough to feed all the family. Enjoy!

Our spiced lamb hotpot recipe couldn't be easier. Hearty, comforting and enough to feed all the family. Enjoy!

mediterranean braised lamb & couscous | Jamie Oliver | Food | Jamie Oliver (UK)

mediterranean braised lamb & couscous | Jamie Oliver | Food | Jamie Oliver (UK)

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