Potato Rolls Adding potato to the dough creates light texture. Bake these rolls up to 1 month ahead. Cool completely, wrap in heavy-duty aluminum foil, and freeze. Thaw completely, and reheat (still wrapped in foil) at for 12 minutes or until warm.
Flourless Bread recipe that's low carb and grain and gluten free AND contains less than carb per slice! Perfect bread for diabetics or those seeking a healthy, delicious and health friendly alternative to normal bread!