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from Nigella.com

Devil's Food Cake

Devil's Food Cake: Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs.

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Dark Chocolate & Raspberry Cake

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from Food Network UK

Devil's Food Cake

Devil's Food Cake by Anna Olson (Chocolate) @FoodNetwork_UK

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Strawberry chocolate devils food cake

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This is the most popular cake I have made, people are always asking me to make this cake, and it always seems to be men that ask for it. Devils food cake with chocolate fudge filling, twix bars round the edges, topped with toffee flavour cream cheese frosting, bronzed sugar pearls, Maltesers, chopped up toffee and fudge piecesand painted bronze fondant hearts, drizzled with toffee sauce and dusted with home made bronze flakes!

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from BBC Food

Egg custard tarts

The perfect egg custard tarts by Paul Hollywood

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from Food Network UK

Devil's Food Cake

How to make the perfect Devil's Food Cake by Anna Olson on Food Network UK.

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I’ve told you already that I’m not easily seduced by chocolate cakes, but sometimes I feel like making nothing but something with chocolat...

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from delicious. magazine

Salted caramel and chocolate profiteroles

Salted caramel and chocolate profiteroles Recipe | delicious. Magazine free recipes

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