Hello fellow cake makers!! I am excited to share some quick tips to take your plain, buttercream cakes to the next level. Although I highly encourage learning how to create a smooth buttercream finish, adding textures is an easy way to change up the appearance of an ordinary cake. TEXTURED BUTTERCREAM CAKES I quickly made these fun, textured buttercream cakes with a few everyday tools from my cake kit. Starting with a fairly smooth, evenly iced cake, I changed up the look with…
Russian sweet and cake maker Olga makes decadent desserts finished with a marbled mirror glaze. They’re perfectly shiny and we could stare at them all day.
Tulumba Recipe (Balah EL Sham Recipe): Tulumba is a Syrian dessert and its name is based on the way of creation. The dessert makers started making a dessert looks like dates in the form then they called it Tulumba. The dough becomes formed and get soaked into syrup. It is popular in Egypt, the Levant, Iraq and Turkey.
This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson
Gourmia GSI180 Automatic Healthy Frozen Dessert Maker, Makes Sorbet, Soft-Serve Sherbet & Frozen Fruit Treats, Includes Free Recipe Book