How To Make Homemade Egg Substitute.    Take a look at the nutritional comparison.  Multiply the ingredients by 4 so you have a week’s worth of egg substitute.  Store covered in the fridge and use within 7 days....... 2 large eggs =  Calories:  143,  Carbs:  1 gram,  Protein:  12.5 grams,  Fat:  10 grams,  Cholesterol:  423 mg.... 1 egg + 2 whites = Calories:  106,  Carbs:  1 gram,  Protein:  13.5 grams,  Fat:  5 grams,  Cholesterol:  211 mg

How To Make Homemade Egg Substitute. Take a look at the nutritional comparison. Multiply the ingredients by 4 so you have a week’s worth of egg substitute. Store covered in the fridge and use within 7 days....... 2 large eggs = Calories: 143, Carbs: 1 gram, Protein: 12.5 grams, Fat: 10 grams, Cholesterol: 423 mg.... 1 egg + 2 whites = Calories: 106, Carbs: 1 gram, Protein: 13.5 grams, Fat: 5 grams, Cholesterol: 211 mg

WIAW: Designer Whey's Sustained Energy - Cupcake Kellys

WIAW: Designer Whey's Sustained Energy - Cupcake Kellys

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